PIZZERIA
Little Michael's
WOOD FIRED IN CAMBERWELL
Authentic Recipe
FLOUR, GRAPES & LOVE
In the year 1982, six years before Micheluccio was born, Nonna Rachele Giacobbe created something magical in the shed of her family home in Clayton. With the mixture of flour, water, grapes, different types of beers and all her love, the family’s ‘Lievito Madre’ – Natural Sour Dough Yeast – was born.
Nonna’s consistency in preserving the yeast and the generous help from the Giacobbe and Carrafa families in maintaining the beautiful tradition of fermentation, this golden baby of yeast has managed to fully mature throughout it’s 36 years.
Nonna Rachele’s Lievito Madre has given Micheluccio his passion for pizza and the drive to share his family traditions with the world. Through his years of experience, countless hours studying the art of pizza and mastering his own unique recipe, Little Michael's Pizzeria promises to deliver never before seen quality.
“Thank you Nonna for giving me the opportunity
to show the world what you’ve created. This is for you.”
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B BUY 4 PIZZAS AND GET THE 5TH PIZZA FREE! MENTION DEAL WHEN ORDERING TAKEAWAY DEAL INHOUSE ONLY
Little Michael's Pizzeria
1398 Toorak Rd Camberwell VIC 3124
Opening hours
Monday:
Dinner 5pm - 9.00pm
Tuesday:
Dinner 5pm - 9.00pm
Wednesday:
Dinner 5pm - 9.00pm
Thursday:
Dinner 5pm - 9.00pm
Friday:
Lunch 12pm - 2pm & Dinner 5pm - 9.30pm
Saturday:
Lunch 12pm - 2pm & Dinner 5pm - 9.30pm
Sunday:
Lunch 12pm - 2pm & Dinner 5pm - 9pm
Tel: 03 9889 1114
Email:
About
Authentic Italian
Little Michael's Pizzeria, formerly Pizzaiolo Micheluccio, is an authentic wood fired pizza sit down and take away restaurant in Camberwell. It is fully licensed serving a selection of beer, wine, spirits and of course Aperol Spritz in the fully renovated courtyard. Famous for their Nutella Twisted Doughnuts and accredited traditional pizzas made from a family mother dough which is over 33 years old! We are accredited as part of the Association Vera Pizza Napoletana, in recognition of their excellence in producing traditional Napoletan pizzas.
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